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3nd Annual Chefs Week to benefit The Blue Ridge Area Food Bank April 25th to April 29th Cooking classes will feature signature items from some of Charlottesville's top restaurants  Please call (434-977-2665) to sign up and reserve a seat. Classes will cost $10 each with all proceeds going to pre-payment required Monday, April 25th, 6-7 pm Matthew Hart from The Local Menu TBD
Tuesday, April 26th, 6-7 pm Luther Fedora from Horse & Hound Gastropub Sausage Making - Grinding & Stuffing a variety fo Sausages
Wednesday, April 27th, 6-7 pm Melissa Close from Palladio Menu TBD
Thursday, April 28th, 6-7 pm Christian Kelly from Maya Gator Tail Gumbo with Wild Boar Sausage
Friday, April 29th, 6-7 pm Ingrid Berger Personal Chef & New England Culinary Institute graduate Seared Sea Scallops with Asparagus Bacon & Leek Viniagrette
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