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Arancini with Aioli (Hands-On)

Product Description

Friday, August 9th, 6:00-8:00 pm $250 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS 

Limit 5 Workstations 

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread.

Menu

Arancini with Aioli and Fresh Tomato Sauce

~

Portobello Mushroom Parmigiana with Pistachios and Basil Oil

~

Limoncello Cheesecake

 

Includes wine. 
Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.


 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$250.00

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