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James Beard Award Winning Authors
Karen Page & Andrew Dornenburg Appearing at The Happy Cook on March 17th and 18th with The Charlottesville Cooking School Purchase your books at
The Happy Cook before March 17th & receive 20% off the list price The Flavor Bible book signing and talk
Wednesday, March 17th at 6 pm  This groundbreaking reference book of contemporary compatible flavors is a great resource to anyone who cooks. In addition to winning the 2009 James Beard Book Award, THE FLAVOR BIBLE has appeared on numerous lists of the year's most outstanding culinary books. 2009 James Beard Award Winner What to Drink with What You Eat
book signing and talk Thursday, March 18th at 12 pm  At a great meal, what you drink is just as important as what you eat. WHAT TO DRINK WITH WHAT YOU EAT is a groundbreaking food and beverage pairing reference which allows food lovers to learn to think like a sommelier, and to transform every meal - breakfast, lunch, and dinner - from ordinary to extraordinary. Winner of the 2006 George Duboeuf Wine Book of the Year Award and The IACP 2007 Cookbook of the Year Award. Here is what some critics have to say about
Karen Page & Andrew Dornenburg "The brightest young author team on the culinary scene today." - NATIONAL PUBLIC RADIO "Andrew Dornenburg and Karen Page's books...are the best place to experience the cult of the New American chef." - THE NEW YORKER "The incisive, hip writing team of Dornenburg and Page [provide] a peek into today's great culinary minds." - PUBLISHERS WEEKLY "Andrew Dornenburg and Karen Page go where no culinary writers have gone before." - INTERNATIONAL COOKBOOK REVIEW |