Valente Fettuccine Roasted Garlic & Basil

Discover the authentic taste of Italy with this expertly crafted fettuccine that balances aromatic roasted garlic with fresh basil. The mellowed sweetness of slow-roasted garlic pairs seamlessly with traditional Italian herbs, creating a sophisticated foundation for your favorite sauces. Whether you prepare a classic tomato-based sauce with grilled vegetables or craft your own culinary creation, this pasta delivers the depth and complexity that elevates any dish. Included package instructions guide you through preparation, though experienced cooks will appreciate its versatility with custom recipes.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.

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