Valente Fettuccine Rosemary Olive

Crafted with the essence of Italian tradition, this fettuccine delivers authentic Tuscan flavors through a harmonious blend of rosemary and olive. Simply prepare in salted boiling water, then finish with quality olive oil and freshly grated parmesan or romano for a dish that captures the rustic elegance of regional Italian cuisine. A straightforward yet sophisticated pasta experience.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, sliced black olives, dried rosemary, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.

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