Valente Fettuccine Vegetable

Elevate your pasta course with this vibrant tri-color blend featuring carrot, beet, and spinach strands. The natural vegetable pigments deliver both visual appeal and subtle flavor complexity. Pair with seasonal produce for an authentic primavera, or rely on our included recipe for guided preparation. Each serving combines nutritional substance with culinary sophistication.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.

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