Valente Fettuccine Vino Rosso

This artisanal pasta showcases a sophisticated blend of full-bodied red wine woven into our traditional handcrafted dough, delivering delicate layers of complexity. The refined texture carries subtle notes of dark fruit and mineral undertones that complement rich, savory dishes beautifully. Pair with roasted meats or robust sauces to fully appreciate its distinctive character.

COOKING DIRECTIONS: 

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, red wine, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

Does not contain alcohol 

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.

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