Valente Linguine Lemon Pepper

This linguine delivers a vibrant citrus profile with subtle heat from cracked black pepper, creating a sophisticated balance of brightness and warmth. The delicate lemon notes complement seafood and poultry beautifully, while the pepper adds complexity without overwhelming the palate. Equally versatile served hot or cold, this pasta works as a foundation for light, elegant dishes or chilled summer preparations.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, lemon juice, lemon peel powder, black pepper, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.