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Homemade Pasta & Ravioli (Live Streaming)

Product Description

Tuesday, March 31st, 2 pm $20 per person (Live Streaming) 

Class length approximately 60 minutes

If you can't join us live this class will be recorded and available the day following the class through purchase here.

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh pasta and then turn that into ravioli. We will be using Zoom Virtual Meeting to host the class which will allow you to watch the class on your computer and interact with Soledad and other participants asking questions.  

Menu
Homemade Pasta
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Ravioli with Lemon Ricotta Filling
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Mushroom & Cream Sauce
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Fresh Tomato Sauce

 

Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area.  The day following the class we will email a copy of the video so you can create the recipes on your own and pause the class as necessary to complete the different steps of the class.
 

Book below or feel free to call 434-977-2665 to book during business hours.

We will provide you with instructions on how to set up a free Zoom account and link to software needed to join us.  Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  

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Participant details

*the reminder email will be sent to this address

$20.00