Stay in touch with our latest promotions and cooking class offerings by joining our email newsletter!
Welcome to The Happy Cook!
To bring smiles to the breakfast table, organic farmers Eric and Laura Sorkin decided to make a batch of their all-natural Vermont maple syrup sparkle—literally.
Runamok has added a food-safe pearlescent mica to their best pure maple syrup. The sparkles are flavorless so it tastes just like pure maple syrup but oh, so much more fun.
Pour it on your pancakes or French toast for a shimmery breakfast. Slice up some apples and dip them in it for a shiny afternoon treat. Make a homemade maple lemonade and stir in some sparkly sweetness. Or add a spoonful to your favorite cocktail for a little razzle dazzle in your drink.
Food
Other