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Le Creuset's buffet casserole is an all-purpose pan usable for simmering, marinating, poaching, braising, or browning. The braiser conducts heat evenly and sears meat beautifully. The non-reactive enameling cleans easily, resists chipping, and staining. A useful addition to a fantastic cookware collection. Some popular uses have been for paella, braising short ribs and making mushroom risotto. What will be your favorite creation?
Click here for Care, Use & FAQ about Le Creuset
Bakeware
Cookware