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Inspired by Japanese form and forged for modern hands, the A-30 Santoku is a blade of balance—equally at home with meat, fish, and vegetables. Crafted from a 3-layer high carbon Damascus steel with an AUS-10 core, it combines sharpness and control in every cut.
At 175 g, with a 7″ blade and gently curved profile, it glides with precision, not pressure. The stabilized walnut handle adds warmth and grip, refined to meet your every move.
A knife for those who cook by instinct—and trust their tools.
Cutlery