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The saute pan is similar to a fry pan, but has the ability to hold in more juices and prevents splattering with its high, straight sides. Great for many foods, and a fantastic choice when your recipe calls for deglazing or simmering your food in liquid. All Clad's tri-ply stainless steel line consistently heats up fast and cooks evenly. With over 40 years experience, All-Clad has truly proven itself as a leader in the home and professional kitchen.
Cookware