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Shun Classic Asian 7" Chefs

Product Description
Part of the Shun Classic line of knives this Asian Chef's 7" can handle all the heavy duty work in your kitchen. With a comfortable and sleek "D" shaped black Pakka wood handle.
  • Blade composed of proprietary VG-MAX stainless steel with stainless Damascus bonding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables
  • Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation
  • Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade
  • Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice
  • All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results
  • DM0760
$109.95