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Classic Easter Sweets

Product Description

Monday, April 6th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to make some classic Easter sweets.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

English Hot Cross Buns
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Italian Sweet Ricotta Easter Pie

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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