Classic French Sweets (Hands-On)
Related Products
Cast Iron Workshop
$25.00
Tuesday, December 17th 6-7 pm $25 per person (Demo Class) Limit 20 People Includes a Lodge Cast Iron 9" Skillet ($20.50 value) Join The Happy Cook's Mary Cowell as we learn all about cast iron, the most popular natural non-stick cookware! Mary will talk about how to season and maintain a seasoning on cast iron pans as well as what recipes are ...
Milk Street Cooking 101
$55.00
Tuesday, December 10th 6:00-7:30 pm $55 per person (Demo Class) Limit 20 People Join The Happy Cook’s Mary Cowell as she teaches this introductory class on Christopher Kimball's Milk Street cooking methodology. The Milk Street approach to cooking emphasizes simplicity and respect for ingredients with bold flavors. We'll explore these three con...
Basic Knife Skills Class
$35.00
Wednesday, December 18th, 6-7 pm. $35 per person limited to 10 students. Join The Happy Cook's Mary Cowell for a hands-on workshop focusing on basic knife cuts and knife care. $35 per person. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once bo...
Festive Fish Dinner (Hands-On)
$75.00
Monday, December 9th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you all the steps from selecting the right fish at the market to making it the centerpiece of your dinner table. Three different types of fish an...
Zwilling Knife Skills Class (Hands-on)
$55.00
Friday, January 10th, 1:00 pm - 2:30 pm OR Saturday, January 11th, 11 am - 12:30 pm $55 per person (Hands-on) limited to 10 students. Includes 7" Zwilling Pro 7" Chef's Knife ($170 value) Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLING’s executive Chef & Culinary Program Manager will teach you what m...
Cooking with Kids (& Parents) (Hands-On)
$75.00
Sunday, February 23rd, 2:00-4:00 pm $75 per child/parent pair (Hands On Class) Limit 10 Pairs Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi-finalist for Best Rising Star Chef. Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steak...
Culinary Adventures with Staub & Demeyere (Demo)
$25.00
Friday, January 10th, 6:00 pm - 7:30 pm OR Saturday, January 11th, 3 pm - 4:30 pm $25 per person (Demo) limited to 20 students. Join Zwilling’s executive Chef Bernard Janssen who will teach you how to pick your cookware for different cooking techniques and how to use them. Enjoy a samples of the 4 courses Chef Bernard prepares and he will expl...
Bûche de Noël (Hands-On)
$75.00
Monday, December 2nd, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you how to prepare a French holiday favorite Bûche de Noël. During the class participants will make two different type of French buttercream as w...
Holiday Roast (Hands-On)
$85.00
Tuesday, December 3rd, 6:00-8:00 pm $85 per person (Hands On Class) Limit 10 People Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi-finalist for Best Rising Star Chef. Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that...
Vegan Holiday Entertaining
$55.00
Thursday, December 5th 6:00-7:30 pm $55 per person (Demo Class) Limit 20 People Whether you're looking to add more plant based options into your holiday meal or have a completely vegan celebration, Cecelia Baum will share some of her favorite vegan menu ideas to incorporate into your holiday repertoire. Menu Nut Pâté This savory pâté can ...
Mastering Culinary Arts Series (Hands-On)
$395.00
6 Class Series Wednesdays, January 8th through February 12th, 6:00-8:00 pm $395 per person (Hands On Class) Limit 10 People Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi-finalist for Best Rising Star Chef. Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opene...
Date Night: Cozy Winter Dishes (Hands-On)
$75.00
Friday, January 17th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you and your special someone how to prepare some a delicious dinner that is inspired by cozy winter nights. In pairs, participants will prepare t...
