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Shun Classic Kiritsuke 8"

Product Description

Kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

  • Dimensions: 8" blade
  • The Core is clad with16 layers of stainless steel to keep a rust-free Damascus look
  • Hand washing recommended
  • Black Pakka wood handle
  • Stainless bolster on the back of the handle
  • Made in Japan
  • DM0771

 

$169.95

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