{"product_id":"culinary-adventures-with-staub-demeyere-demo","title":"Demo Class - Girl's Night with Bernard","description":"\u003cp\u003e\u003cstrong\u003eThursday, November 12th, 6-8 pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$85 per person (Demo) limited to 14 students.  Includes a glass of red or white wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLUS a Staub 2 piece oval baking set ($100 value)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eJoin Zwilling’s executive Chef Bernard Janssen who will teach you how to pick your cookware for different cooking techniques and how to use them. Enjoy a samples of the 4 courses Chef Bernard prepares and he will explain how to sear, cook, pickle, grill and make delicious sauces.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eMenu:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePan Seared Branzino\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ewith Parsnip Cream, Cauliflower \u0026amp; Lemon Caper Beurre Blanc\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThinly Sliced Hanger Steak\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003eFrench Garlic Mashed Potatoes, Sauteed Broccolini \u0026amp; Red Wine \u0026amp; Port Demi \u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaramelized Pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eRum, Citrus Crumble, Coconut Ice Cream \u0026amp; Caramel Sauce\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eInformation about Chef Bernard Janssen  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eBernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. \u003c\/span\u003eOriginally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call 434-977-2665 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNOTE: Only enter 1 name per participant slot below.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFor this class each slot hold 1 person unlike our traditional classes that can fit 2 people per booking.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bernard Janssen","offers":[{"title":"Default Title","offer_id":31239562035251,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/CrispyFishwithCaperButterSauce.png?v=1791394680","url":"https:\/\/www.thehappycook.com\/products\/culinary-adventures-with-staub-demeyere-demo","provider":"The Happy Cook","version":"1.0","type":"link"}