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Culinary Adventures with Zwilling (Virtual + Gift)

Product Description

Wednesday, October 21st, 5:00 pm - 7:30 pm $75 per person (Virtual) 

The Happy Cook is excited to have Chef Bernard Janssen join us (virtually) to celebrate our 42nd Anniversary!

Join Zwilling's Executive Chef Bernard Janssen as he goes over the 15 kitchen essentials and provide several demonstrations from his cooking studio in New York. We encourage you to cook alongside the chef in your own kitchen.  Recipes and shopping lists will be provided in advance for those who want to cook alongside Chef Bernard. 

Class includes a 7" Zwilling Pro Chef's Knife ($135 value), entry for chance to win Zwilling Pro Block Set ($650 value), swag bag, recipes, shopping list and Zoom meeting codes.
Menu:
 
Blistered Tomato Bruschetta
on Crusty bread with Basil and Parmesan
Creme Fraiche Pea Soup
with Fresh Herbs and Lemon
 
Knife and swag bag available for pick up starting 10/17/20.

Information about Chef Bernard Janssen  

Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He travelled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Using this expertise, he often writes original recipes for retail partners and travels across the country for product trainings, trade shows, retail and cooking events supporting all premium brands falling under the ZWILLING J.A. Henckels umbrella like; Staub, Demeyere, Miyabi and Ballarini.  

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking. 

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Participant details

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$75.00