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Cultures for Health Gluten Free Sourdough Starter

Product Description

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
  • Instructions for using this culture are included and may be found here.
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