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Date Night: Flavorful Spring Cooking (Hands-On)

Product Description

Friday, March 13rd, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you and your special someone how to prepare some a delicious dinner that is inspired by bright, spring flavors.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Caramelized Pork Steaks with Dates and Pears
~
Citrus Jasmine Rice 
~
Black Forest Cake Trifle

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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