Hands-On Class - Date Night: Lamb Chops

Product Description

Friday, August 26th, 6:00-8:00 pm $195 per Workstation (Hands-On)

EACH WORKSTATION FACILITATES UP TO 2 GUESTS

Limit 5 Workstations

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.

Menu

Lamb Chops with Brandied Fruit and Mint Chutney

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Herbed Couscous with Nuts

Pavlovas with Caramelized Peaches

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Includes up to 2 glasses of wine

Currently featuring Veritas Vineyards Red Star and Chardonnay wines.

*Please note we are in the process of updating our license with the Virginia ABC if our license has not been approved by the time of the class we will substitute wine with a mocktail to go with the meal.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Covid protocols: Masks are optional for the class. Masks are recommended by the CDC for those who have not been vaccinated. We ask that each guest make the a personal decision whether or not to wear a mask during the class based on their vaccine status and personal comfort level. We will have our ventilation system on which pulls in fresh outside air into the cooking school space.