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Date Night: French Winter Dinner (Hands-On)

Product Description

Friday, January 31st, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People 

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you and your loved one how to prepare a favorite of Julia Child Duck à l'Orange. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. 


Duck à l'Orange
Cardamom Scented Mashed Sweet Potatoes

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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