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Duck à l'Orange (Hands-On)

Product Description

Tuesday, January 14th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you how to prepare a favorite of Julia Child Duck à l'Orange.  During the class participants will work in pairs to make the below menu.

Menu

Duck à l'Orange
~
Cardamom Scented Mashed Sweet Potatoes
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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