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Easter Brunch (Hands-on)

Product Description

Tuesday, April 7th, 6 - 8 pm, $75 per person (hands-on class) Limit 10 people

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he shows students how to successfully prepare a traditional Easter Brunch.

Poached Eggs with Smoked Salmon and Hollandaise
Crispy Fried Potatoes

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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