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Lamb Meatball and Daikon Radish Soup

Product Description

Monday, October 8th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Rachel Hice as she shares her love of cooking and sourcing from her farm.  Enjoy a true Farm to Table meal and learn how to make the most of Central Virginia's bounty.   

Menu:
Lamb Meatball and Daikon Radish Soup
Lamb ground and blended with feta cheese and spinach.  Daikon radishes (a sweet, crisp root vegetable) with roasted garlic and fresh chicken stock
•••
Served with Fresh Made Sourdough, churned butter and Honey from Rachel's farm.
Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

 

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

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Participant details

*the reminder email will be sent to this address

$45.00

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