New Orleans Classics
Related Products
Mediterranean Heart Healthy Cooking
$10.00
Monday, September 10th - OR - Tuesday, September 11th, 6-7:30 pm. $10 per person limited to 20 students. This cooking class is made possible and sponsored by UVA Health System and UVA's Heart and Vascular Center. This set of cooking classes will focus on cardiovascular health and will be taught by Chef Nirvana Abou-Gabal who will be j...
Coffee Talk with Red Rooster Coffee
$20.00
Tuesday, February 6th 6-7 pm. Includes 12 oz of Red Rooster Coffee ($16.50 value). Join Jessica Messer, from Red Roaster Coffee Roaster for a class and coffee talk. We will talk a little bit about coffee's history, different brewing methods, what ratios work best, what coffee's pair best with each brew method, and then actually brew coffee toge...
Cast Iron Workshop
$25.00
Tuesday, October 16th 6:00-7:00 pm $25 per person (Demo Class) Limit 9 People Includes a Lodge Cast Iron 9" Skillet ($20.50 value) Join The Happy Cook's Mary Cowell as we learn all about cast iron, the most popular natural non-stick cookware! Mary will talk about how to season and maintain a seasoning on cast iron pans as well as what recipes ...
IMBIBLE Cocktail Event
$45.00
Sunday, February 11th 6:00-7:00 pm $45 per person (Demo Class) Limit 16 People Includes a copy of Micah LeMon's IMBIBLE ($29.95 value) and samples of a couple of Micah's cocktails. Join Micah LeMon of Alley Light as he talks about crafting the perfect cocktail and his new book IMBIBLE. Micah will discuss the principal components of every drink-...
Knife Skills Class
$25.00
Tuesday, August 7th, 6-7 pm. $25 per person limited to 8 students. Join The Happy Cook's Mary Cowell for a hands-on workshop focusing on basic knife cuts and knife care. $25 per person. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. ...
Dinner in an Instant - Multicooker Workshop
$30.00
Tuesday, July 10th 6:00-7:00 pm $30 per person (Demo Class) Limit 9 People Includes a Dinner in an Instant by Melissa Clark ($22 value) Join The Happy Cook's Mary Cowell as we learn all about electric multicookers! This class will demystify the electric multicooker and talk about the different features and how you can make the most of this one...
Mushroom Ravioli with Nettle Sauce
$45.00
Monday, March 12th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Rachel Hice of Willow Tree Pasta as she prepares Mushroom Ravioli with pasta made from scratch served with a Nettle Sauce from locally sourced ingredients. Menu: Mushroom Ravioli with Nettle Sauce Nettles that will be used in the sauce taste similar to spinach, wi...
South Indian Cooking
$45.00
Thursday, May 24th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Cecelia Baum Raborn as we explore the flavors of South India with these traditional recipes. The flavors of south India are lighter and fresher than those of the more known from northern India. The dishes favor flavors like coconut, lime, cilantro, and lightly cooke...
Middle Eastern Mezzeh
$45.00
Sunday, April 22th 6-7:30pm $45 per person Limit 16 people Join Nirvana Abou-Gabal for some delicious gluten-free Middle Eastern Mezzeh. Mezzeh: Middle Eastern appetizers which can also serve as small plates, similar to Spanish tapas. Mezzehs can be hot or cold, vegetarian or meat-based, simple dips, or more elaborate pastries. This class wi...
Thai Red Curry from Scratch
$45.00
Thursday, March 15th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Cecelia Baum Raborn for fun night learning to craft Thai red curry paste from scratch and then use that paste to make Gaeng Daeng also known as Vegetable Red Curry. Menu: -Vegetable Red Curry with homemade Thai Red Curry Paste -Ginger, Carrot, and Seaweed Salad...
Early Spring Vegan Cooking Class
$45.00
Thursday, March 22th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Ingrid Berger for plenty of green and bright flavors to welcome the new season! Menu: Pea Hummus Crostini with Fresh Mint & Chive Roasted Fennel, Asparagus & Baby Spinach Salad with Farro, Olives & Tahini Dressing Beverages included. Book below...
South Indian Inspired Late Summer Cooking
$45.00
Thursday, September 27th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Cecelia Baum Raborn as we explore the flavors of South India with these traditional recipes. The flavors of south India are lighter and fresher than those of the more known from northern India. The dishes favor flavors like coconut, lime, cilantro, and lightly...
