New Orleans Classics
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Healthy Cooking for Heart Health
$10.00
Tuesday, February 19th, 6-7:30 pm. $10 per person limited to 20 students. This cooking class is made possible and sponsored by UVA Health System and UVA Heart and Vascular Center. This class is designed for those who want to learn about effective strategies to maintain vascular health through a heart healthy diet . Chef Cecelia Baum ...
Mediterranean Heart Healthy Cooking
$10.00
Monday, September 10th - OR - Tuesday, September 11th, 6-7:30 pm. $10 per person limited to 20 students. This cooking class is made possible and sponsored by UVA Health System and UVA's Heart and Vascular Center. This set of cooking classes will focus on cardiovascular health and will be taught by Chef Nirvana Abou-Gabal who will be j...
Cast Iron Workshop
$25.00
Tuesday, March 19th 6:00-7:00 pm $25 per person (Demo Class) Limit 9 People Includes a Lodge Cast Iron 9" Skillet ($20.50 value) Join The Happy Cook's Mary Cowell as we learn all about cast iron, the most popular natural non-stick cookware! Mary will talk about how to season and maintain a seasoning on cast iron pans as well as what recipes ar...
Knife Skills Class
$25.00
Tuesday, April 9th, 6-7 pm. $25 per person limited to 8 students. Join The Happy Cook's Mary Cowell for a hands-on workshop focusing on basic knife cuts and knife care. $25 per person. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. ...
Dinner in an Instant - Multicooker Workshop
$30.00
Wednesday, November 7th 6:00-7:00 pm $30 per person (Demo Class) Limit 9 People Includes a Dinner in an Instant by Melissa Clark ($22 value) Join The Happy Cook's Mary Cowell as we learn all about electric multicookers! This class will demystify the electric multicooker and talk about the different features and how you can make the most of thi...
Coffee Talk with Red Rooster Coffee
$20.00
Tuesday, February 6th 6-7 pm. Includes 12 oz of Red Rooster Coffee ($16.50 value). Join Jessica Messer, from Red Roaster Coffee Roaster for a class and coffee talk. We will talk a little bit about coffee's history, different brewing methods, what ratios work best, what coffee's pair best with each brew method, and then actually brew coffee toge...
IMBIBLE Cocktail Event
$45.00
Sunday, February 11th 6:00-7:00 pm $45 per person (Demo Class) Limit 16 People Includes a copy of Micah LeMon's IMBIBLE ($29.95 value) and samples of a couple of Micah's cocktails. Join Micah LeMon of Alley Light as he talks about crafting the perfect cocktail and his new book IMBIBLE. Micah will discuss the principal components of every drink-...
FREE Knife Skills
$0.00
Wednesday, October 3rd 6:00-7:00 pm FREE (Demo Class) Limited to 20 seats. Join Zwilling USA's Amy Schroeder for a knife skills demonstration. She will show us proper technique, how to select the right knife and how to care for your cutlery. We will also have a selection of promotional items ONLY available on October, 3rd! *** Please note...
Mushroom Ravioli with Nettle Sauce
$45.00
Monday, March 12th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Rachel Hice of Willow Tree Pasta as she prepares Mushroom Ravioli with pasta made from scratch served with a Nettle Sauce from locally sourced ingredients. Menu: Mushroom Ravioli with Nettle Sauce Nettles that will be used in the sauce taste similar to spinach, wi...
Empanadas & Tres Leches Cake
$45.00
Monday, November 12th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Melissa Close-Hart from The Junction in Belmont as she features her restaurant's Southwestern flare. She will make empanadas, street corn as well as her famous tres leches cake. Menu Chorizo & Cheese Empanadas ••• Mexican Street Corn ••• Tres Leches Cake B...
South Indian Inspired Late Summer Cooking
$45.00
Thursday, September 27th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People Join Cecelia Baum Raborn as we explore the flavors of South India with these traditional recipes. The flavors of south India are lighter and fresher than those of the more known from northern India. The dishes favor flavors like coconut, lime, cilantro, and lightly...
Cooking Basics - Soups & Stews
$25.00
Sunday, February 24th, 6-7 pm. $25 per person limited to 9 students. The Happy Cook’s Cooking Basics classes are one-hour sessions that introduce the tools of the kitchen, basic cooking techniques, tips on meal planning, and food presentation. These demonstration classes are geared for the person with no or very little experience in the kitchen...
