{"product_id":"feast-of-seven-fishes-hands-on","title":"Hands-On Class - Feast of Seven Fishes","description":"\u003cp\u003e\u003cstrong\u003eFriday, November 7th, 6:00-8:00 pm $250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cem\u003e1-Smoked Salmon Blinis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2-Whole Branzino \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3-Tilapia Cakes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4-Mussels Gratin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5-Steamed Clams in Broth and Herbs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e6-Honey and Sesame Shrimp\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e7-Fried Calamari \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIncludes wine. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call 434-977-2665 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked..  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":42653578494003,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/Feastof7Fishes.jpg?v=1726081669","url":"https:\/\/www.thehappycook.com\/products\/feast-of-seven-fishes-hands-on","provider":"The Happy Cook","version":"1.0","type":"link"}