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French Baked Custards (Hands-on)

Product Description

Tuesday, March 17th, 6 - 8 pm, $75 per person (hands-on class) Limit 10 people

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he shows students how to successfully execute these classic French desserts.

Creme Caramel
Creme Brûlée 

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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