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French Cassoulet

Product Description

Tuesday, February 18th 6:00-7:30 pm $55 per person (Demo Class) Limit 20 People

Join Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London, as he prepares this rustic dinner from southern France.

French Cassoulet 
Slow-cooked casserole containing meat, pork skin and white beans
Roasted Tomatoes
Berry Clafoutis
Beverages included

This is a demo class which will include a generous tasting of the food. Students will get the recipes and sourcing of the ingredients, so that they will be prepared to recreate these dishes at home for their family and friends.

 Book below or feel free to call 434-977-2665 to book during business hours.


Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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