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French Inspired Spring Vegan Cooking Class

Product Description

Thursday, May 10th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Ingrid Berger for a Springtime Vegan menu, packed with bright flavors to enliven your palate!

Whether you are a seasoned vegan or are looking to spice up your "Meatless Monday", this French inspired menu celebrates some of Spring's most flavorful ingredients.  Ingrid shares her love of incorporating fresh herbs into her dishes in an approachable way.
- Strawberry-Cucumber-Thyme Infused Water
- Baby Yukon Potatoes with Sauce Verte, Roasted Leeks & Hazelnuts
- French Lentils with Arugula, Sugar Snap Peas & Tarragon Pickled Shallots
served with a Parsley Mint Dressing

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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