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Fruit Pies (Hands-On)

Product Description

Monday, May 11th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tackle two different types of fresh fruit pies as we move into the summer season.


Chantilly Cream Berry Tart
Poached Pear Custard Pie

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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