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Fruit Pies (Hands-On)

Product Description

Monday, May 11th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tackle two different types of fresh fruit pies as we move into the summer season.

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Chantilly Cream Berry Tart
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Poached Pear Custard Pie



Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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$75.00

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