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Nothing makes life easier in the kitchen than a knife that can handle any job. The Hollow Ground Santuko from Global is one of those knives. Lighter than your traditional European style with a long taper rather than a short bevel so edges stay sharper longer than even the best high-carbon stainless-steel knives.
Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener.