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Global's 10 inch chef's knife makes cutting, slicing, chopping, and mincing with clean crisp edges a breeze with it's razor sharp cutting edge. The handle is dimpled for a safe and secure grip. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener.