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Middle Eastern Cooking

Product Description

Sunday, March 4th 6-7:30pm $45 per person Limit 16 people

Join Nirvana Abou-Gabal for some delicious gluten-free Middle Eastern cuisine.  She will start the class off with service of some fresh mint tea and then go on to prepare the menu below.

Menu
Fragrant Egyptian Chicken Soup
A warming, simple, and fragrant soup made with shredded chicken, chickpeas, chard, and an abundance of spices such as cumin, coriander, mint, and cinnamon. 
Quinoa and Chickpea "Tebbouleh"
A heartier and gluten-free version of traditional tebbouleh which adds chickpeas and replaces the burghul with quinoa.

Beverages included
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.
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Participant details

*the reminder email will be sent to this address

$45.00

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