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Gnocchi (Hands-On)

Product Description

Wednesday, March 4rd, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Ian Redshaw, a graduate of the Culinary Institute of America and James Beard Award semi-finalist for Best Rising Star Chef.  Redshaw, and partners, opened LAMPO in 2014 and then three years later he and the team opened Prime 109 – a woodfire steakhouse that follows the seasons and features the bounty of Albemarle County.  Redshaw’s approach to food is simple: technique-driven, flavor-focused and lacking in ego.

 
Menu
Ricotta Gnudi (delicate ricotta gnocchi)
served with Cavalo Nero, Pecorino and Poppy Seeds 
~
Classic Potato Gnocchi with Spring Pesto

 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

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Participant details

*the reminder email will be sent to this address

$75.00

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