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Welcome to The Happy Cook!
The sweet/heat you've come to expect from us. Classic sriracha meets the fermented complexity of gochujang chili paste. It'll give you weak knees.
Use it on scrambled eggs, sriracha salt, burritos, mac and cheese, breakfast sandwiches, bloody mary and much more.
Ingredients: Gochujang Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion), Water, Sugar, Garlic, Vinegar
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