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Haiku Kurouchi 6.75" Ko-Yanagi Knife

Product Description

These unique blades feature hard blue AOKO Steel centers, protected by layers of strong wrought iron. Unique because they're left raw and unpolished except for the cutting edge, they resist corrosion even better and reflect the untamed landscape of its origin. Ideal for slicing raw fish and meat.


  • B07
  • Blue AOKO Steel and Wrought Iron
  • Stainless steel bolster and Mekugi pin with black magnolia hardwood handle
  • Hand wash
  • Made in Japan
  • 003935