Stay in touch with our latest promotions and cooking class offerings by joining our email newsletter!
Welcome to The Happy Cook!
These unique blades feature hard blue AOKO Steel centers, protected by layers of strong wrought iron. Unique because they're left raw and unpolished except for the cutting edge, they resists corrosion even better and reflect the untamed landscape of its origin. The Santoku is great for fine chopping, dicing, and then slicing.