{"product_id":"hands-on-class-red-pepper-ravioli-copy","title":"Hands-On Class - Lemon Ricotta Ravioli","description":"\u003cp\u003e\u003cstrong\u003eWednesday, March 25th, 6:00-8:00 pm $250\u003c\/strong\u003e\u003cstrong\u003e per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eChef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eBasic Pasta Dough \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLemon Ricotta Ravioli with Pistachio Pesto\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eMeringata with Raspberries and Chocolate Gelato\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eI\u003c\/em\u003e\u003cem\u003encludes up to 2 glasses of wine \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call 434-977-2665 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soledad Liendo","offers":[{"title":"Default Title","offer_id":43833831096371,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/ravioli-with-pistachio-pesto-3-fab0eaa6-1022x1536.jpg?v=1766194255","url":"https:\/\/www.thehappycook.com\/products\/hands-on-class-red-pepper-ravioli-copy","provider":"The Happy Cook","version":"1.0","type":"link"}