{"product_id":"hands-on-class-tapas-gambas","title":"Hands-On Class - Tapas: Gambas \u0026 Tortilla Española","description":"\u003cp\u003e\u003cstrong\u003eFriday, July 10th 6-8 pm,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eMitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home\u003c\/span\u003e\u003cspan\u003e.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eMenu:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\" style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eMini Tortilla Española\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelized onion, pardon pepper, garlic, egg, truffle salt, so much olive oil.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e~\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePan con Tomate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePan de crystal, garlic, vine ripe tomato, olive oil, crunchy salt, manchago cheese.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e~\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eGamba al Ajillo\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShrimp, olive oil, garlic, sherry vinegar, chili, parsley.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDark chocolate, cinnamon sugar puff pastry twists for dipping.\u003c\/p\u003e\n\u003cp\u003e~\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eIncludes up to 2 glasses of wine \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eCurrently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call 434-977-2665 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitchell Beerens","offers":[{"title":"Default Title","offer_id":44297332981811,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/products\/Gambas_al_ajillo.jpg?v=1582814520","url":"https:\/\/www.thehappycook.com\/products\/hands-on-class-tapas-gambas","provider":"The Happy Cook","version":"1.0","type":"link"}