{"product_id":"hands-on-class-turkish-delight","title":"Hands-On Class - Turkish Delight","description":"\u003cp\u003e\u003cstrong\u003eFriday, September 11th 6-8 pm, \u003c\/strong\u003e\u003cstrong\u003e$250 per Workstation (Hands-On)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEACH WORKSTATION FACILITATES UP TO 2 GUESTS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLimit 5 Workstations\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cspan\u003eMitchell Beerens, co-owner of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home\u003c\/span\u003e\u003cspan\u003e.  \u003cmeta charset=\"utf-8\"\u003eYou will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eMenu:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp style=\"text-align: center;\"\u003eShawarma\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003ci\u003eSpiced beef wrapped in warm laffa bread with shepherd's sauce, lemon tahini and garlic yogurt sauce.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e   ~\u003c\/p\u003e\n\u003cp\u003eMuhamara\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSweet and sour roasted pepper and walnut dip with pomegranate molasses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e~\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Spoonful\" Dessert\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChocolate cake topped with vanilla custard and a crunchy chocolate sauce.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e~\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eIncludes up to 2 glasses of wine \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Currently featuring Veritas Vineyards Red Star and Sauvignon Blanc wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBook below or feel free to call 434-977-2665 to book during business hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note cooking classes are non-refundable and non-transferable once booked.   Please wear comfortable shoes and be prepared to be standing for the majority of the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Mitchell Beerens","offers":[{"title":"Default Title","offer_id":44457999237171,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1704\/5651\/files\/shwarma.jpg?v=1782235243","url":"https:\/\/www.thehappycook.com\/products\/hands-on-class-turkish-delight","provider":"The Happy Cook","version":"1.0","type":"link"}