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Healthy Cooking Through Your Cancer Journey

Product Description

Sunday, November 4th - OR - Monday, November 5th, 6-7:30 pm.  

$10 per person limited to 20 students.

This cooking class is made possible and sponsored by UVA Health System and UVA Cancer Center.

This class is designed for those going through cancer treatment or those in cancer recovery or trying to prevent disease.  Chef Nirvana Abou-Gabal will be teaching the class and will be joined by UVA Cancer Center's Registered Dietitian, Carole Havrila.  Guests will receive a sample of each of the courses listed below as well as the recipes to take home.
 
Menu:
Spinach Dal
A warming and aromatic lentil dish
•••
Roasted Cauliflower
Served with a tahini sauce, and a garnish of pine nuts and pomegranate 
•••
Sweet Lebneh Dip
Subtly flavored with cardamom, and sweetened with maple syrup
(served with fresh berries)
•••
Hazelnut Date Bites
A delicious and easy to prepare treat 

 

 

$10 per person

Gluten Free and Vegan (excluding Lebneh Dip)

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

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Participant details

*the reminder email will be sent to this address

$10.00

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