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Homemade Biscuits & Sausage Gravy

Product Description

Wednesday, January 31st, 6 - 8 pm, $55 per person (hands-on class) Limit 9 people

Join Rachel Pennington from The Pie Chest as she shares her secrets for making biscuits from scratch as well as a delicious sausage gravy

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.


Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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