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Italian Antipasto (Hands-On)

Product Description

Monday, February 3rd, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she transports you into the flavors and aromas of these classic Italian recipes.  Techniques will include how to make a pizza dough from scratch, the delicious aioli sauce along with baking, roasting and basic knife skills.


Eggplant Parmigiana over Arugula and Caramelized Cherry Tomatoes
Prosciutto and Asparagus Mini Pizzas
Roasted Sweet Peppers with Aioli

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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