FREE Shipping on Orders over $49!*

Italian Desserts (Hands-On)

Product Description

Monday, February 17th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to make some traditional Italian desserts.

Menu

Panna Cotta with Sauté Figs

~
Cannoli filled with Sweet Ricotta and Pistachios
~
Zabaglione with Strawberries
 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Loading...
Participant details

*the reminder email will be sent to this address

$75.00

Related Products