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Lamb Chops (Hands-on)

Product Description

Tuesday, March 10th, 6 - 8 pm, $85 per person (hands-on class) Limit 10 people

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he shows students how to french a rack of lamb and then prepare lamb chops served with mashed potatoes and asparagus.

Lamb Chops
Mashed Potatoes & Asparagus

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

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