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South Indian Inspired Late Summer Cooking

Product Description

Thursday, September 27th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Cecelia Baum Raborn as we explore the flavors of South India with these traditional recipes. The flavors of south India are lighter and fresher than those of the more known from northern India. The dishes favor flavors like coconut, lime, cilantro, and lightly cooked fresh vegetables as well as the black pepper, cardamom, and cinnamon that are grown in the area. These dishes draw their inspiration the time that Cecelia lived in Mysore, Karnataka.

Menu
Vegetarian Kofta
This mung bean based Indian cousin to the falafel is great enjoyed as an appetizer or served as a vegan main dish over a grain. Our lighter version is perfect for the warm end of summer.
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Winter Squash (or pumpkin!) Palya served with Vegetable Cilantro Raita
A new way to enjoy a fall favorite. By serving this dish with a raita, this winter dish becomes an early autumn favorite. 
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Roasted Cherry Tomato Dal with Jeera (cumin) Rice
Make the most of the end of tomato season with this slightly warmer and more fall friendly way of preparation. Other seasonal vegetables will be added to the traditional dal and it will be served over simple to prepare but delicious and special jeera rice. 
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*Menu is vegan

Beverages included.

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

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Participant details

*the reminder email will be sent to this address

$45.00

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