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Mardi Gras

Product Description

Wednesday, February 27th 6:00-7:30 pm $45 per person (Demo Class) Limit 16 People

Join Chef Jabari Wadlington from Charlottesville's New restaurant Farm Bell Kitchen as he prepares a delicious Farm to Table meal Mardi Gras style.

Cajun BBQ Shrimp 
Spicy Beer Broth Cooked Shrimp with grilled Baguette
Crawfish Etoufee with steamed rice
A Smothered Cajun gravy with crawfish and trinity Vegetables

Mini King Cake

Celebratory Danish bread with icing and Mardi Gras colored sprinkle and a “baby”

Beverages included

This is a demo class which will include a generous tasting of the food. Students will get the recipes and sourcing of the ingredients, so that they will be prepared to recreate these dishes at home for their family and friends.


Book below or feel free to call 434-977-2665 to book during business hours.


Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.

Participant details

*the reminder email will be sent to this address


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