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Middle Eastern Brunch

Product Description

Wednesday, January 30th 6-7:30pm $45 per person Limit 16 people

Join Nirvana Abou-Gabal for some delicious Middle Eastern cuisine.  She will be serving the meal below which is gluten-free other than the accompanying bread.

A deeply flavorful North African spiced tomato and pepper stew. Topped with eggs, and baked to brunch perfection.
A chickpea salad that is deliciously bright, tangy, and easy to prepare.
Middle Eastern Yogurt Dip
Served with Veggies and Bread.

Beverages included
Book below or feel free to call 434-977-2665 to book during business hours.
Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.
Participant details

*the reminder email will be sent to this address


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