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Moules Frites (Hands-On)

Product Description

Tuesday, March 24th, 6:00-8:00 pm $75 per person (Hands On Class) Limit 10 People

Join Chef Tom Whitehead, a classically trained chef with a Grand Diplôme from Le Cordon Bleu in London as he teaches you to make this Belgian specialty and a variety of mayos from scratch.  Tom will also teach you a "hack" to make French fries at home without a fryer. 


Moules Frites
Garlic Aioli, Red Pepper Mayonnaise and Herb Mayonnaise 

Book below or feel free to call 434-977-2665 to book during business hours.

Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.

Participant details

*the reminder email will be sent to this address


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